FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

The vast majority of cutlery were being vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has many cows milking just for them. And the desert was an exceedingly pleasant milk ice product. The plum sake we had with it absolutely was mouth watering. On our way back again up into the mezzanine for the coffee